PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990's and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman's Reserve is nowadays enjoyed all over the world.

A COMPLEX BLEND : "Legacy" is a blend of rums that honours the contribution of Laurie Barnard to the creation of Chairman's Reserve and showcases the Art of Blending which was central to his philosophy. The blend contains rums from both the John Dore and Vendome pot stills, as well as our Coffey still. In addition to traditional molasses based rums the blend is freshned and balanced by the addition of sugar cane rum made entirely on our estate in Roseau. This rum is fermented using wild yeasts and is distilled in the John Dore pot still. The resulting blend is the embodiment of the vision Laurie Barnard had for St. Lucia Distillers.

THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman's Reserve, drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum. By 1999 these elements were in place and the launch of a new rum – Chairman’s Reserve, Finest St. Lucia Rum – heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world.

TASTING NOTES : Light amber mahogany core with an intense yellow rim. Sweet raisin butterscotch aromas blend harmoniously with tobacco, vanilla and banana. A slight grassy vegetal aroma from the sugar cane rum. On the palate rich hedonistic " crème brulée", vanilla and a hot gingery mouth feel. Intense and complex but with a soft easy drinking personality, the rum has a long and lingering finish.

Chairman's Julep Ingredients 2 oz. Chairman's Reserve LEGACY 6-8 leaves + generous sprigs of mint 1/4 oz simple or cane syrup Method Add mint and syrup to julep tin and lightly muddle. Add rum and crushed ice and give a stir. Top with more crushed ice and garnish with a bouquet of mint.

PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created under the watchful eye of Laurie Barnard, then Chairman of Saint Lucia ‘s unique distillery, Chairman's Reserve is nowadays enjoyed all over the world.

EXTRA AGED SIPPING RUM: 'The Forgotten Casks' starts with aged rums of both Coffey Column stills and copper pot stills. The selected rums are aged separately in ex-Bourbon barrels during a minimum of 6 years, then blended and rested for an additional six months to finish.

THE ART OF BLENDING : Laurie Barnard, the innovative Chairman behind the brand Chairman's Reserve, drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum.

TASTING NOTES : Rich, dark , gold mahogany color with an intense nose of sweet raisins, cigar tobacco, amber honey and vanilla. A warm palate offers grilled tropical fruit and candied walnuts rounded with soft spiced that persist throught a long wonderful finish.

FORGOTTEN OLD FASHIONED 2 oz. Chairman’s Reserve Rum 1 teaspoon sugar 3 dashes of Angostura bitters Large orange zest Muddle the sugar and bitters in an old-fashioned glass. Add large piece of ice and add Chairman’s Reserve Rum. Stir gently and finish with a twist of a orange zest

PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990's and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman's Reserve is nowadays enjoyed all over the world.

100% NATURAL SPICES: The best spiced rum crafted with 100% natural spices & paying tribute to Saint-Lucia geniune tradition for Spiced Rum. Chairman’s Spiced Rum begins with a handcrafted blend of aged rums. This rum is used to steep caribbean fruits , bark and spiced and contains cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious and authentic saint lucian spiced rum experience.

THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman's Reserve was a true pioneer in the art of blending rums. Ever innovative, never content with mediocrity and possessed of a fierce competitive streak Laurie drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum. By 1999 these elements were in place and the launch of a new rum – Chairman’s Reserve, Finest St. Lucia Rum – heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world - today Chairman’s Reserve is enjoyed in over 60 countries globally

BARTENDER'S CHOICE SPICED RUM: Chairman's Reserve Spiced is the bartender's choice spiced rum : Perfect as cocktail's base or neat . Try Chairman's Reserve spiced as an easy-to-make long drink : Chairman's Reserve mule. How to prepare ? Step 1 : Squeeze a lime in a glass. Step 2 : Add ice cubes, Chairman’s Reserve Spiced and ginger beer in that order Step 3 : Stir and enjoy !

TASTING NOTES: Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinamon and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum

Alcohol content: 40.0 percent_by_volume

Item display volume: 700.0 milliliters

* THE SPIRIT OF SAINT LUCIA!: BOUNTY rum is produced by St. Lucia Distillers which is located in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia.

* As SAINT LUCIA MOST POPULAR RUM, BOUNTY premium gold rum is famous for its wonderful light butterscotch aromas and candied fruit nose.

* RUM BLEND : 100% Coffey Column still rum, matured 2 to 3 years in ex-Bourbon casks. Local spices are then added including Richeria Grandis – known locally as “Bois Bandé” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.

* TASTING NOTES : Ripe honeyed raisin fruit with an explosion of vanilla and nutmeg on the palate. Fresh natural flavours - no artificiality - a special rum.

"* BOUNTY SPICED TEA : a Simple and fruity cocktail 60ml Bounty Spiced 100ml Iced Tea 1 quarter lime METHOD : 1- In an ice filled glass, squeeze the lime 2- Pour the Bounty Spiced and the Iced Tea 3- Stir softly with a bar spoon and enjoy !"

* THE SPIRIT OF SAINT LUCIA!: Bounty rum is produced by St. Lucia Distillers which is located in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia.

* Bounty premium white rum is pure clean and silky smooth, which makes for an ideal mixing. It offers an ideal platform for cocktails.

* RUM BLEND : 100% Coffey Column still rum, aged 2 to 3 years in ex-Bourbon casks. The wood colors are filtered out after blending.

* TASTING NOTES : Zesty and clean with a fresh tropical citrus on the nose. The opening on the palate offers some sweetness, which gives way to a mellow citrus character on the finish.

"* BOUNTY WHITE & COKE : Ingredients 60ml Bounty White 100ml Cola 1 quarter lime METHOD : 1- In an ice filled glass, squeeze the lime 2- Pour the Bounty white and the cola 3- Stir softly with a bar spoon and enjoy !"

THE SPIRIT OF SAINT LUCIA! : BOUNTY rum is produced by St. Lucia Distillers which is located in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia.

BOUNTY PREMIUM DARK is complex and chewy! This is due to the extra body of the pot still rum. It is popular in tiki or other complex cocktails that yearn for more depth and character.

RUM BLEND : A blend of 3 years old Coffey Column Still and 6-year-old Pot still maturate, aged in ex-Bourbon casks. Extra alcohol to give a kick and bring out the traditional pot still personality.

TASTING NOTES : Rounded complex nose of toffee, clove and chocolate, with hints of cinnamon and tobacco

STORMY SEAS : a refreshing and fruity cocktail 60ml Bounty Dark 100ml Ginger Beer 1 quarter lime METHOD : 1- In an ice filled glass, squeeze the lime 2- Pour the Bounty Dark and the Ginger Beer 3- Stir softly with a bar spoon and enjoy !

* THE SPIRIT OF SAINT LUCIA!: BOUNTY rum is produced by St. Lucia Distillers which is located in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia.

* As SAINT LUCIA MOST POPULAR RUM, BOUNTY premium gold rum is famous for its wonderful light butterscotch aromas and candied fruit nose.

* RUM BLEND : 100% Coffey Column still rum, matured 2 to 3 years in ex-Bour-bon casks.

* TASTING NOTES : The palate has soft, rich raisin fruit and a hint of honey and vanilla spice from aging in ex-Bourbon casks. Medium bodied with ripe sultana fruit, vanilla from the oak and a hint of spice. Good balance, clean, and with an enjoyable finish.

"* SAINT LUCIAN MULE : a refreshing and Spicy cocktail 60ml Bounty Gold 100ml Ginger Ale 1 quarter lime METHOD : 1- In an ice filled glass, squeeze the lime 2- Pour the Bounty Gold and the Ginger Ale 3- Stir softly with a bar spoon and enjoy !"

* THE SPIRIT OF SAINT LUCIA!: BOUNTY rum is produced by St. Lucia Distillers which is located in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia.

* As SAINT LUCIA MOST POPULAR RUM, BOUNTY premium gold rum is famous for its wonderful light butterscotch aromas and candied fruit nose.

* RUM BLEND : 100% Coffey Column still rum, matured 2 to 3 years in ex-Bour-bon casks.

* TASTING NOTES : The palate has soft, rich raisin fruit and a hint of honey and vanilla spice from aging in ex-Bourbon casks. Medium bodied with ripe sultana fruit, vanilla from the oak and a hint of spice. Good balance, clean, and with an enjoyable finish.

"* SAINT LUCIAN MULE : a refreshing and Spicy cocktail 60ml Bounty Gold 100ml Ginger Ale 1 quarter lime METHOD : 1- In an ice filled glass, squeeze the lime 2- Pour the Bounty Gold and the Ginger Ale 3- Stir softly with a bar spoon and enjoy !"