✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1200 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. Multiple times higher of the levels of polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.

✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2025) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.

✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.

✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.

✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***

POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.

AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.

DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.

DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value

ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.

FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.

COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.

HARVEST YEAR November 2024, Best before date January 2027. Limited production. To keep it fresh, use within 35 days of opening.

The Highest Quality Cold-Pressed Moroccan Olive Oil: The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

Maximum Health Benefits with Only Single Pressing of the Olives: The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

You will love the delicately complex aroma : that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.

Our 100% organic Extra Virgin Moroccan Olive Oil : is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.

10 Michelin-Starred Restaurants Use : our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world."

✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked olives. 100% NATURAL obtained directly and solely from olives.

✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce olives as PURE as possible. After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS that our ancestors taught us and we apply till today. Thus, olive oil is produced by COLD PRESSING of less than 27 ℃ WITHOUT additional chemicals or hot water.

✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful and slightly more spicy. You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.

✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with green or Greek salad, and fry or cook all your meals using it. You can even enjoy it with just bread and taste its TOP FLAVOR. The canister is made of tinplate (eco) and it is very durable.

✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can ENJOY it fully and which can stand out from all the others. You have also the chance to get to KNOW US if you visit our island for holidays and HAVE FUN with us on Cretan nights organized by our family with live Cretan music, tours to our facilities and delicious traditional Cretan dishes with olive oil dominating.

Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.

NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.

COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.

PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.

HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.

PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).

VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.

SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.

NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.

HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.

🫒Game Changer: The Olive Oil Guy🫒Olive oil extra virgin industry is stuck in the past, it needs a cultural renaissance, we are here to break the mold and bring a fresh, fearless attitude, giving this whole market a kick. Lost in the extra virgin maze? Drowning in extra confusion? The Olive Oil Guy is your way out, youthful, candid, and effortlessly cool. We are not just selling olive oil, we are redefining it. It’s time for a shake-up!

🫒Sommelier Certified Extra Virgin Olive Oil🫒No one loves olive oil than THE OLIVE OIL GUY! As a certified sommelier, Le Cordon Bleu lecturer and international judge, he partners with biodiverse, century-old farms across the Mediterranean to craft truly exceptional oils. Personally overseeing each harvest, he ensures every bottle meets the highest standards of quality and flavor. The OOG delivers olive oils that are as rich in heritage as they are in taste, authentic, vibrant, and expertly curated for the modern palate.

🫒Not Your Grandma’s Olive Oil, Fresh, Bold, Unapologetic🫒Olive Oil for New Gen! Crafted for creative cooks and flavor explorers! Elevate your kitchen game with OOG, the ultimate blend of ancient craft and modern attitude. A little OOG cold pressed olive oil goes a long way! Pour the organic extra virgin olive oil over salad, pasta, pizza, ice cream, popcorn, chips or drink it straight from a spoon, you know what? Pour it over whatever you want, explore your way without rules!

🫒Pure Greek Perfection, Real Deal Olive Oil🫒Olive oil is a craft, and we honor it with single origin Koroneiki olives, early harvested from Spartan groves. Cold-pressed at peak freshness, our cooking oil olive oil bursts with bold flavor and the highest antioxidants. No blends, no shortcuts, just pure, ultra-premium Greek olive oil. We never dilute with old oils or additives, just real flavor, real quality, no filters. Experience the true taste of nature in every drop.

🫒Delicate Flavour & Antioxidant Power🫒A revelation in taste, crafted from young olives bursting with attitude! This exquisite virgin olive oil delivers a perfectly balanced explosion of flavours, fruity, pure, light, and smooth, with a heavenly aroma and a vibrant golden hue that speaks to its premium quality. Let the flavor do the talking! Packed with polyphenols to support immunity, heart health, circulation, cholesterol regulation, and cognitive function. Elevate your cooking and nourish your body, your health will thank you!

🫒Superior Quality & Smart Packaging🫒Our eco-friendly aluminum tin is recyclable and UV protectant, shielding olive oil from light and oxidation to preserve its rich flavor and nutrients for longer. Freshness locked in, vitality sealed. Every drop stays as pure and potent as the day it was pressed. Packed with antioxidants and healthy fats, this premium oil elevates any dish while supporting a balanced, healthy lifestyle. Better oil, better health, better planet!

🫒Chosen by Top Chefs & Gourmet Retailers🫒OOG EVOO is trusted by independent restaurants and featured in prestigious gourmet stores like Harrods London/Selfridges/ZAPP and Delli. Crafted for those who appreciate exceptional taste, quality, and sustainability, it delivers the perfect balance of organoleptic excellence and nutritional purity. From refined dining experiences to home kitchens, our olive oil has earned the trust of discerning chefs and food lovers alike. Experience the difference: pure, premium, and uncompromising.

Unique Kolovi Variety from Plomari, Lesvos – A rare and premium extra virgin olive oil made from 100% Kolovi (Mytilinia) olives, a variety that grows exclusively in Plomari. Shaped for centuries by the island’s unique geo-climatic conditions, this monovarietal oil offers an authentic taste found nowhere else.

Fresh, Elegant & Naturally Aromatic – Enriched by the sea breeze and rugged terrain of Lesvos, this antioxidant-rich extra virgin olive oil offers a fruity aroma, golden color, and a smooth, refreshing aftertaste loved by authentic Greek olive oil enthusiasts.

Light Texture, Refined Taste & Low Acidity – Naturally light and fluid, this extra virgin olive oil features a balanced fruity flavor with a gentle spicy finish and exceptionally low 0.3% acidity for superior purity.

Traditional Harvest & Pure Extraction – We hand-harvest olives early in the season using sticks and cloth sacks, followed by slow kneading and natural centrifugation—no additives, no shortcuts. Each batch undergoes strict laboratory testing, and we upload the analysis so you always know exactly what kind of olive oil you're buying.

Nutrient-Rich & 100% Natural – High in Vitamin E and exceptionally rich in polyphenols, this cold-pressed extra virgin olive oil is produced solely by mechanical means to preserve maximum nutrients, taste, and freshness.

【 SUPERIOR QUALITY 】Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.

【 LOCALLY SOURCED 】Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.

【 TAILORED TO TASTE 】Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.

【 SUSTAINABLY PRODUCED 】From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.

【 FULLY CERTIFIED 】Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.