✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1200 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. Multiple times higher of the levels of polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.

✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2025) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.

✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.

✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.

✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***

✅ 100% Greek Manaki Olive Oil – Single Estate & Early Harvest Quality Sourced from a single family estate in the Peloponnese, this extra virgin olive oil is crafted exclusively from early-harvest Greek Manaki olives. Cold-pressed and unfiltered to preserve natural flavour and freshness, it offers a smooth, beautifully balanced taste with fresh grassy notes, almond tones, and a gentle peppery finish—perfect for drizzling, dipping, and everyday cooking.

🌿 Naturally Rich in Polyphenols & Antioxidants Produced using traditional cold-press methods, this high-quality extra virgin olive oil naturally retains valuable polyphenols and antioxidants. Unfiltered for fuller taste and purity, it delivers both nutritional value and authentic Mediterranean character without compromising flavour.

🍽️ Versatile Greek Olive Oil for Cooking, Salads & Finishing Dishes A kitchen essential for Mediterranean cuisine, sautéing, roasting vegetables, dressing salads, or dipping fresh bread. Its smooth, balanced profile enhances dishes without overpowering them, making it ideal for daily use in a healthy, flavour-focused kitchen.

🫒 November Early Harvest – Freshly Pressed Premium EVOO Harvested in November and pressed in small batches, this early harvest olive oil delivers exceptional freshness and consistency. The result is a vibrant extra virgin olive oil with a clean aroma and well-rounded taste, reflecting the quality of the season’s first olives.

🌍 Authentic Greek Family Olive Oil – Sustainably Produced Crafted by Greek farmers using sustainable, traditional methods, this olive oil reflects generations of expertise and respect for the land. From grove to bottle, every step is carefully managed to ensure quality, authenticity, and a premium olive oil you can trust.

Ultra-Premium Organic EVOO Olive Oil From Morocco : We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.

High Polyphenol and First Cold Pressed Extra Virgin Olive Oil : Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols

The best chefs in the world prefer Desert Miracle : Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.

Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? : Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...

🫒Game Changer: The Olive Oil Guy🫒Olive oil extra virgin industry is stuck in the past, it needs a cultural renaissance, we are here to break the mold and bring a fresh, fearless attitude, giving this whole market a kick. Lost in the extra virgin maze? Drowning in extra confusion? The Olive Oil Guy is your way out, youthful, candid, and effortlessly cool. We are not just selling olive oil, we are redefining it. It’s time for a shake-up!

🫒Sommelier Certified Extra Virgin Olive Oil🫒No one loves olive oil than THE OLIVE OIL GUY! As a certified sommelier, Le Cordon Bleu lecturer and international judge, he partners with biodiverse, century-old farms across the Mediterranean to craft truly exceptional oils. Personally overseeing each harvest, he ensures every bottle meets the highest standards of quality and flavor. The OOG delivers olive oils that are as rich in heritage as they are in taste, authentic, vibrant, and expertly curated for the modern palate.

🫒Not Your Grandma’s Olive Oil, Fresh, Bold, Unapologetic🫒Olive Oil for New Gen! Crafted for creative cooks and flavor explorers! Elevate your kitchen game with OOG, the ultimate blend of ancient craft and modern attitude. A little OOG cold pressed olive oil goes a long way! Pour the organic extra virgin olive oil over salad, pasta, pizza, ice cream, popcorn, chips or drink it straight from a spoon, you know what? Pour it over whatever you want, explore your way without rules!

🫒Pure Greek Perfection, Real Deal Olive Oil🫒Olive oil is a craft, and we honor it with single origin Koroneiki olives, early harvested from Spartan groves. Cold-pressed at peak freshness, our cooking oil olive oil bursts with bold flavor and the highest antioxidants. No blends, no shortcuts, just pure, ultra-premium Greek olive oil. We never dilute with old oils or additives, just real flavor, real quality, no filters. Experience the true taste of nature in every drop.

🫒Delicate Flavour & Antioxidant Power🫒A revelation in taste, crafted from young olives bursting with attitude! This exquisite virgin olive oil delivers a perfectly balanced explosion of flavours, fruity, pure, light, and smooth, with a heavenly aroma and a vibrant golden hue that speaks to its premium quality. Let the flavor do the talking! Packed with polyphenols to support immunity, heart health, circulation, cholesterol regulation, and cognitive function. Elevate your cooking and nourish your body, your health will thank you!

🫒Superior Quality & Smart Packaging🫒Our eco-friendly aluminum tin is recyclable and UV protectant, shielding olive oil from light and oxidation to preserve its rich flavor and nutrients for longer. Freshness locked in, vitality sealed. Every drop stays as pure and potent as the day it was pressed. Packed with antioxidants and healthy fats, this premium oil elevates any dish while supporting a balanced, healthy lifestyle. Better oil, better health, better planet!

🫒Chosen by Top Chefs & Gourmet Retailers🫒OOG EVOO is trusted by independent restaurants and featured in prestigious gourmet stores like Harrods London/Selfridges/ZAPP and Delli. Crafted for those who appreciate exceptional taste, quality, and sustainability, it delivers the perfect balance of organoleptic excellence and nutritional purity. From refined dining experiences to home kitchens, our olive oil has earned the trust of discerning chefs and food lovers alike. Experience the difference: pure, premium, and uncompromising.

Limited Edition Polyphenol Extra Virgin Olive Oil. Take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.

✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked olives. 100% NATURAL obtained directly and solely from olives.

✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce olives as PURE as possible. After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS that our ancestors taught us and we apply till today. Thus, olive oil is produced by COLD PRESSING of less than 27 ℃ WITHOUT additional chemicals or hot water.

✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful and slightly more spicy. You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.

✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with green or Greek salad, and fry or cook all your meals using it. You can even enjoy it with just bread and taste its TOP FLAVOR. The canister is made of tinplate (eco) and it is very durable.

✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can ENJOY it fully and which can stand out from all the others. You have also the chance to get to KNOW US if you visit our island for holidays and HAVE FUN with us on Cretan nights organized by our family with live Cretan music, tours to our facilities and delicious traditional Cretan dishes with olive oil dominating.

Unique Kolovi Variety from Plomari, Lesvos – A rare and premium extra virgin olive oil made from 100% Kolovi (Mytilinia) olives, a variety that grows exclusively in Plomari. Shaped for centuries by the island’s unique geo-climatic conditions, this monovarietal oil offers an authentic taste found nowhere else.

Fresh, Elegant & Naturally Aromatic – Enriched by the sea breeze and rugged terrain of Lesvos, this antioxidant-rich extra virgin olive oil offers a fruity aroma, golden color, and a smooth, refreshing aftertaste loved by authentic Greek olive oil enthusiasts.

Light Texture, Refined Taste & Low Acidity – Naturally light and fluid, this extra virgin olive oil features a balanced fruity flavor with a gentle spicy finish and exceptionally low 0.3% acidity for superior purity.

Traditional Harvest & Pure Extraction – We hand-harvest olives early in the season using sticks and cloth sacks, followed by slow kneading and natural centrifugation—no additives, no shortcuts. Each batch undergoes strict laboratory testing, and we upload the analysis so you always know exactly what kind of olive oil you're buying.

Nutrient-Rich & 100% Natural – High in Vitamin E and exceptionally rich in polyphenols, this cold-pressed extra virgin olive oil is produced solely by mechanical means to preserve maximum nutrients, taste, and freshness.

【 SUPERIOR QUALITY 】Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.

【 LOCALLY SOURCED 】Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.

【 TAILORED TO TASTE 】Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.

【 SUSTAINABLY PRODUCED 】From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.

【 FULLY CERTIFIED 】Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.