Item Form : Metal Canister✅ EXCELLENT TASTE, SUPERIOR QUALITY, CERTIFIED AND INTERNATIONAL AWARDED PRODUCT brought to you from the Koroneiki cultivar, harvested from the wider region of Rethymno, Crete, from a Greek family company with a long tradition in OLIVE OIL production. ORGANIC product, without the use of pesticide for the olives trees✅ PURE & GENUINE: Latzimas Gold ORGANIC Extra Virgin Olive Oil is the highest grade of virgin oil obtained directly from olives and solely, derived by cold mechanical extraction without use of solvents or refining methods for you to enjoy delicate flavors along with the nutrients that natural olives have to offer. Latzimas GOLD ORGANIC Extra Virgin Olive Oil has a beautiful green-golden colour✅ DISTINCT TASTE & AROMA - The aromas of olive oil are a critical part of its flavor. We are offering you the best olive oil quality, with a rich, fruity, spicy fragrance and a distinctive bitter taste. Latzimas has well-balanced flavour with rich and fluid consistency✅ HEALTHIER ALTERNATIVE: It enhances good health and longevity. It contains large amounts of antioxidants (rich content of polyphenols) vitamins E and K. The oil is also rich in healthy fats, which help lower bad cholesterol, having effects for the cardiovascular system, cognitive functions and immune system. Has high nutritional value, the free fatty acids level, known as oleic acid, doesn’t exceed 0.8 g/100 g of olive oil (acidity: 0 – 0.8%)✅ VERSATILE INGREDIENT: The high nutritional value makes it excellent for both cooking - complements nearly all types of dishes and for raw consumption at serving. Indispensable part of the Mediterranean Diet. It is a guilt free ingredient. Can be a great solution for people with strict diet plans too. Suitable for Vegans and Vegetarians. Can be used for beauty and care purposes.

Since 1998 Venta del Barón, included in the PDO Priego de Córdoba, has received more than 80 awards in 8 different countries, which include "World's Best Olive Oil" by the International Olive Council as well as "Spain's Best Extra Virgin Olive Oil" from the Spanish Ministry of Agriculture. The PDO Priego de Córdoba is located in the very heart of Andalusia in the Sierras Subbéticas Natural Park.

Due to its unique microclimate, the area produces internationally-recognized olive oils of extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta del Barón comes to life, the olives are cold-pressed less than 15 hours after picking so that the genuine aroma of the olives is preserved, and only the best "juice" is selected according to the strict rules of the PDO Priego de Córdoba. No preservatives and artificial colours added.

Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish.

Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses

An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.

Since 1998 Venta del Barón, included in the PDO Priego de Córdoba, has received more than 80 awards in 8 different countries, which include "World's Best Olive Oil" by the International Olive Council as well as "Spain's Best Extra Virgin Olive Oil" from the Spanish Ministry of Agriculture. The PDO Priego de Córdoba is located in the very heart of Andalusia in the Sierras Subbéticas Natural Park.

🫒 COLD PRESSED & EXTRA VIRGIN - Premium-quality cold-pressed extra virgin olive oil made from only the finest, hand-picked biodiverse olives grown in Calabria, Italy. Produced in exceptionally small batches, we believe in the natural approach as it preserves the organoleptic properties of the olives and delivers the highest density and quality of rich nutrients.

📜 HIGH IN POLYPHENOLS - The heavily-researched Mediterranean diet is believed to be the very foundation of a healthy lifestyle, leading to multiple health benefits. The prevailing core ingredient of this diet is high quality olive oil; granting now the authorised health claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Lipids being essential to many body functions and serve as the building blocks for all living cells, and oxidative stress being an imbalance between free radicals and antioxidants, causing cell damage and leading to diseases. Our olive oil is high in polyphenols, with the characteristic "peppery" flavours on the palate.

😋 COMPLEX FLAVOUR PROFILE - Truly something to treasure, our olive oil has a delicate, yet complex flavour profile: starting with a naturally fragrant grassy aroma, smooth nutty flavour and a warming peppery finish; a treat on its own, or a compliment to any dish. Our specially selected olive oil was designed as a precise balance of flavour and nutrient density, with the freshness of our olives providing a naturally high polyphenol concentration.

🖤 PRESERVING MIRON VIOLETGLASS - Olive oil stored in standard clear or green glass are prone to degrade and lose their freshness quickly. Our coveted Miron Violetglass bottles were selected for their unique ability to filter out sunlight, allowing in only ultraviolet and infrared wavelengths. With the naturally antimicrobial properties of this light, we can achieve true, long-term preservation of both flavour and freshness without any added preservatives. The beautifully coloured bottles can also be kept and reused for a wide variety of applications and for travelling.

✅ CERTIFIED ORGANIC & VEGAN FRIENDLY - Contains only pure 100% cold pressed & organic olive oil, bottled in a protective atmosphere here in the UK to GMP standards in an ISO 9001:2015 certified facility. Suitable for vegans. Certified organic by the UK Soil Association.

Equals or under 0.5% Acidity, Polyphenols 644mg/kg. A rare ultra-premium extra virgin olive oil from a new, undiscovered source. From branch to bottle, no shortcuts are taken, no steps are overlooked. Simply the best Picholine Marocaine olives, selected early in the season, handpicked and cold pressed within 24 hours of picking.

No mixing or blending with other oils to ensure genuine extra virgin olive oil quality. The end result is a ‘liquid gold’: an incredibly rare, extra virgin olive oil of exceptional quality, extraordinary health benefits and a taste like none other.

Multiple Gold award winner for its green fresh fruity taste, with hints of sweet almonds, fresh turf and herbs, Morocco Gold can be enjoyed on its own, dipped in bread, with salads and used to make your cooking extra delicious.

Morocco Gold extra virgin olive oil is rich in health enhancing polyphenols, (always over 250mg / kg) delivering the many health benefits of a high-quality Extra Virgin olive oil.

Morocco Gold sets a new standard for provenance, authenticity and the guarantee of extra virgin quality. Uniquely, the results of the annual harvest analysis are printed on each and every bottle of Morocco Gold.

PROVENANCE: CRETAN LIQUID GOLD GREEN ORGANIC IS THE LATEST FRESH NOVEMBER 2024 HARVEST, PREMIUM OLIVE OIL PRODUCED IN NORTH EAST CRETE, IN THE PRIVATE MIRABELLO ESTATE, EXCLUSIVELY FOR LIQUID GOLD PRODUCTS

CERTIFIED ORGANIC BY THE UK SOIL ASSOCIATION, LICENCE NUMBER 30695

SUPERIOR QUALITY: KORONEIKI OLIVES RENOWENED FOR THE QUALITY OF THE OIL; HARVESTED VERY EARLY IN THE SEASON (NOVEMBER) WHEN OLIVES ARE TURNING FROM GREEN TO BLACK, PRODUCING A VERY HIGH QUALITY OIL: COLD PRESSED, COLD EXTRACTED, EXTRA VIRGIN OLIVE OIL WITH VERY LOW ACIDITY (0.17%) AND PEROXIDES

HEALTHY OLIVE OIL: DUE TO ITS HIGH POLYPHENOL LEVELS of greater than 500mg/kg 524mg/kg of tyrosol alone), HIGH MONOUNSATURATED FATS, AND VERY LOW ACIDITY, THIS OIL FULFILS THE EC CRITERIA FOR A ‘HEALTHY OLIVE OIL’ (EC REGULATION 1924/2006). THE OIL HAS ZERO CHOLESTEROL, ZERO CARBOHYDRATE AND ZERO SALT.

TASTE AND AROMA: A FRESH, LIGHT, SMOOTH AND HERBY AROMATIC OIL WITH PRONOUNCED PEPPER AND MODERATE BITTERNESS. PEPPER AND BITTERNESS ARE DESIRABLE QUALTIES AS THEY ARE INDICATORS OF A HIGH QUALITY HEALTHY OLIVE OIL

BOTTLING, PREPARATION AND PACKAGING: THE OIL IS PACKAGED IN CRETE PRIOR TO EXPORT TO UK. THE OIL UNDERGOES NATURAL SEDIMENTATION WITHOUT FULL FILTRATION PRIOR TO BOTTLING; THE OIL MAY THEREFORE RETAIN A SEDIMENT AT THE BOTTOM OF THE CONTAINER; THIS IS NORMAL. OIL IS STORED IN STAINLESS STEEL CONTAINERS UNTIL BOTTLING/CANNING IN ORDER TO PRESERVE QUALITY. ALL PACKAGING FULFILS SOIL ASSOCIATION ORGANIC CRITERIA. FREE FROM PVC.500 ml bottle

ABOUT US: LIQUID GOLD PRODUCTS WAS FOUNDED IN 2012 BY NEUROLOGIST DR STAVIA BLUNT. OUR ETHOS IS: PROVENANCE, QUALITY, HEALTH AND TASTE; WE SUPPORT ORGANIC SUSTAINABLE FARMING.

✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1073 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. With more than 4 times the levels of polyphenols compared to the polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.

✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2024) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.

✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.

✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.

✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats

The oil is extracted without heat or chemicals which ensures the flavour and health benefits remain.

A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine

Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked

Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an ideal micro-climate for the cultivation of olives

【 SUPERIOR QUALITY 】Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.

【 LOCALLY SOURCED 】Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.

【 TAILORED TO TASTE 】Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.

【 SUSTAINABLY PRODUCED 】From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.

【 FULLY CERTIFIED 】Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.