Gold colour single malt whicky

On nose- strawberry, cherry, mizunara

On the palate - raspberry, white peach and touch of coconut

Sweet vanilla, clean finish with hint of cinnamon finish

Hakushu is the second Single Malt distillery from Japan’s first and most awarded Japanese Whisky producer Suntory Inspired by Japan’s natural forests, Suntory created 200 acres of nature sanctuary in which to produce Hakushu Single Malt A single sip transports you to the harmonious forests of Japan

Produced in the mountains northwest of Tokyo, Hakushu Single Malt is a vibrant, grassy whisky with a gentle whisper of smoky peat All of Suntory’s whiskies are 100 Percent Japanese authentic in their production inspired by Scottish Malts with unique Japanese perfectionism

This whisky is best served neat or on the rocks as it would be enjoyed in Japan For the innovators, try with a large sphere of crystal clear ice and experience the true Japanese way Otherwise, mix long with ice and soda, garnished with mint in a Forest Highball

The Hakushu distillery’s whiskies have won countless awards over the past decade, including World’s Best Whisky and Best World Whisky It has notes of vibrant green apple and gentle wisps of earthy smoke

This expression is packaged beautifully in a branded gift box, which alongside its stunningly delicate and complex flavour makes it the ultimate gift for whisky lovers and collectors

Independent mechanical and electrical connection for enhanced safety

BOLD, RICH AND COASTAL JAPANESE SINGLE MALT WHISKY - Nikka Yoichi Single Malt is a rich and coastal single malt whisky made at the Yoichi distillery in Hokkaido, Japan. The distillery is situated at the mouth of the river Yoichi and has been named after its water source

FULL -BODIED AND SMOOTH WITH NOTES OF PEAT, APPLE AND SPICES – Nikka Yoichi Single Malt is made predominantly from peated barley which gives soft smoke and an oily richness. It is aged in a combination of American oak and sherry casks, so it is smooth, with candied citrus, nutmeg and ginger notes. The sea air surrounding the casks gives a maritime character to this whisky

MADE USING TRADITIONAL METHODS - Yoichi is still made in the same way that Taketsuru learned on his visit to Scotland in 1918-1920. Yoichi is the only single malt distillery in the world to use coal-fired pot stills for distillation, this technique adds body and richness to the whisky

ICONIC JAPANESE WHISKY - Nikka was founded in 1934 by Masataka Taketsuru; often referred to as “The Father of Japanese Whisky”; Taketsuru travelled to Scotland in 1918, returned to Japan and combined Scotch production techniques with Japanese precision to create Nikka

BEST ENJOYED NEAT OR ON THE ROCKS - Yoichi Single Malt is best enjoyed neat or on the rocks to allow the earthy smoke and candied citrus notes to shine

A REFINED WHISKY :Togouchi Singe Malt is a unique and authentic Japanese style whisky, designed to be delicate, balanced and fruity. A true expression of the Japanese refined culture.

100% MADE FROM MALTED BARLEY: Aged in bourbon and sherry barrels, the first Single Malt of the Sakurao Distillery is neither chillfiltered nor colored to express its full complexity. It reveals a fruity and woody profile, with notes of vanilla, apple and coconut.

A 100% JAPANESE WHISKY : Togouchi whiskies are fully distilled, aged, blended and bottled at the Sakurao distillery, near the Seto inland sea.

A UNIQUE & ORIGINAL AGING LOCATION: Togouchi whiskies are aged in an old railway tunnel 70km away from the distillery, where the ageing conditions are perfectly monitored. The high humidity rate and cool temperature limit the impact of the wood on the whisky, leading to a light and elegant whisky with a clear color, true caracteristic of the Togouchi whiskies.

AN ICONIC BOTTLE: Togouchi whiskies are bottled to pay tribute to the Japanese craftsmanship. It is inspired by the distillery to age its Shochu.

A premium vatting of 100% malt whisky aged in a combination of Bourbon, Sherry and Mizunara oak casks, bottled at 46% abv

Rich and sweet, packed with malty cereal notes, dried fruit, a light touch of smoke and lingering honey on the finish.

Drink neat or over ice, but can also be mixed in a highball, or as the base of cocktails

Named after the Hatozaki lighthouse in Akashi harbour, which is the oldest stone lighthouse in Japan. Its rich history and symbolism inspired the name for our whisky

All Hatozaki whiskies are the result of a twofold blending process. This two-fold process allows for the complexity and balance so prized in Japanese blended whiskies.

The colour of the Hatozaki liquids is natural, without any artificial colouring such as caramel and without any chill filtration.

TENJAKU: Overlooking Mount Fuji, Tenjaku is created in the city of Fuefuki, surrounded by verdant forests, beautiful orchards, hot springs, and streams. Tenjaku Whisky celebrates an appreciation for nature and expert craftsmanship.

PURE MALT: A richly rounded whisky with a nutty, vanilla taste, and notes of smokiness. Pure Malt has been aged in bourbon barrels to achieve its complex flavour profile, for up to 5 years. Made using the pure volcanic mineral water of Fuefiki.

TASTING NOTES: Rich amber in colour, Pure Malt opens on nutty aromas, with hints of green apple and fresh herbs. A slight smokiness persists. The body is delicate, velvety and smooth, while gentle vanilla notes give way to a long woody finish.

SERVE SUGGESTION: Suits any drinking style, but enjoy straight or on the rocks to truly experience the taste of Tenjaku Pure Malt, the ice opens up the whisky so that all the delicate flavours and nose can be simply savoured.

AWARD WINNING: Crafted by our renowned Master Blender, Kenji Watanabe, this masterful Japanese Whisky has won a BTI Gold - 91 points and a IWSC 2023 - Silver - 91 points, due to its rich and melodious blend.

TENJAKU: Overlooking Mount Fuji, Tenjaku is created in the city of Fuefuki, surrounded by verdant forests, beautiful orchards, hot springs, and streams. Tenjaku Whisky celebrates an appreciation for nature and expert craftsmanship.

EXPERTLY BLENDED - Carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and culture.

TASTING NOTES – Clear amber in colour, there is a smokey accent on the nose with sweet aromas of pear and dried fruit. The palate is well rounded, mellow and slightly spicy, with a long finish of spreading sweetness and hints of white oak.

SERVE SUGGESTION - Suits any drinking style, but enjoy straight or on the rocks to truly experience the taste of Tenjaku Blended, the ice opens up the whisky so that all the delicate flavours and nose can be simply savoured.

AWARD WINNING – Crafted by renowned Master Blender Kanji Watanabe, this whisky has won BTI Gold - 91 points, IWSC Bronze 2022 - 88 points, and IWSC Silver 2022 (Highball Category), for its impeccable blend.

A premium blend of whiskies with a minimum malt whisky content of 40%.

Light in style with a rich backbone of malt whisky character. Barley sugar sweetness, citrus hints and orchard fruits dominate the palate.

Drink neat or over ice, but can also be mixed in a highball; served over ice and topped with soda water. Garnish with citrus peel

Named after the Hatozaki lighthouse in Akashi harbour, which is the oldest stone lighthouse in Japan. Its rich history and symbolism inspired the name for our whisky

All Hatozaki whiskies are the result of a twofold blending process. This two-fold process allows for the complexity and balance so prized in Japanese blended whiskies.

The colour of the Hatozaki liquids is natural, without any artificial colouring such as caramel and without any chill filtration.