100% natural made from dense hardwood

Low smoke and no odour

Honouring traditional Japanese production methods

In excess of 4 hours cooking time

High heat to seal in food moisture

Sumi Bincho Quality: Made to the highest standards, Hazel Hex briquettes deliver authentic Sumi Bincho performance for clean, efficient grilling.

Hexagonal Binchotan Shape: The unique hexagonal binchochan design ensures even heat distribution and optimal airflow.

Naturally Compressed Hazelnut Shells: Crafted from naturally compressed hazelnut shells without additives or chemicals for a pure, natural burn.

Long Burn Time: Engineered for long burn durations, making them ideal for extended BBQ sessions or commercial use.

Eco-Friendly Choice: A sustainable and eco friendly alternative to traditional charcoal, minimizing waste and emissions.

✅ LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours.

✅ DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration.

✅ YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must!

✅ JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside.

✅ NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all

Sumi Bincho Charcoal is designed to work seamlessly with Konro grills and any other BBQ grill, resulting in a flavourful and evenly cooked food every time.

Favoured by cooks around the world, this premium charcoal is made from dense hardwoods, so burns at lower temperatures and lasts longer than ordinary charcoal.

Known for not producing any unpleasant odours, Sumi Bincho Charcoal is ideal for sealing in the natural flavours of your ingredients.

Made through age-old traditions, this harder-than-usual charcoal produces a distinctive metallic resonance when hit together, characteristic of centuries old barbecuing materials.

Stack at least 2-3 layers deep of Binchotan logs. This will give you good vertical heat and a more reliable grilling experience.

May come in plain alternative box.

100% natural hardwood charcoal

Low smoke and no odour

Honouring traditional Japanese production methods

In excess of 4 hours cooking time

High heat to seal in food moisture

EXCEPTIONAL GRILL COMPATIBILITY - Sumi Bincho Charcoal is designed to work seamlessly with Konro grills and any other BBQ grill, resulting in a flavourful and evenly cooked food every time.

LONG-LASTING - Favoured by cooks around the world, this premium charcoal is made from dense hardwoods, so burns at lower temperatures and lasts longer than ordinary charcoal.

ODOUR-FREE & FLAVOUR PRESERVING - Known for not producing any unpleasant odours, Sumi Bincho Charcoal is ideal for sealing in the natural flavours of your ingredients.

UNIQUE HERITAGE- Made through age-old traditions, this harder-than-usual charcoal produces a distinctive metallic twang when hit together, characteristic of centuries old barbecuing materials.

CHEF'S TIP - Stack at least 2-3 layers deep of Binchotan logs. This will give you good vertical heat and a more reliable grilling experience.

✅ 100% NATURAL: Handcrafted wood.

✅ PURIFY: Purifies tap water and makes water taste great

✅ LONG-LASTING: Each filter lasts up to 3 months

✅ ECO FRIENDLY: Place your ready to use charcoal into your own bottle or jug to purify your drinking water instead of buying plastic bottle water

✅ REUSABLE & COMPOSTABLE: After using for 3 months, it can be easily recycled by breaking it into small pieces and placing them into your plant soil or leave it in shoe cabinet to remove unwanted odours

✅ 100% NATURAL: Handcrafted wood.

✅ PURIFY: Purifies tap water and makes water taste great

✅ BINCHOTAN QUALITY: You may notice the whitish colour on the surface of the charcoal. Binchotan is also called white charcoal - solid wood carbonised in a kiln at over 1000 °C. This indicates our charcoal is Binchotan grade.

✅ ECO FRIENDLY: Place your ready to use charcoal into your bottle or jug to purify drinking water instead of buying plastic bottled water.

✅ REUSABLE & COMPOSTABLE: After using for 3 months, it can be easily recycled by breaking it into small pieces and placing them into your plant soil or leave it in shoe cabinet to remove unwanted odours