✅ EARLY HARVEST - 100% ORGANIC EXTRA VIRGIN OLIVE OIL: November Polyphenols Early Harvest Olive Oil is the king of our collection and is in a league of its own compared to common extra virgin olive oils. What makes this product so unique is the organic farming methods used in all stages of production as well as early harvesting to ensure the oil maintains maximum health benefits and an ultra-premium taste and aroma.

✅ HIGH PHENOLIC - HEALTH BENEFITS: By harvesting earlier we produce a limited quantity of oil as less juice is extracted compared to fully ripened olives, however, this ensures significantly higher polyphenols than common oils (In Oct/Nov 2024 harvest November Polyphenols stand at 1073 mg/kg of total Polyphenols), offering antioxidants & benefits for the immune system, cholesterol regulation, heart & circulation health, lowering inflammation & supporting brain & cognitive functions.

✅ 100% CERTIFIED AND GLOBALLY AWARDED: November Early Harvest Olive Oil is a 100% Organic EU certified pure Olive Oil, BPA Free, Non-GMO, Cold-extracted with No additives and is suitable for Vegans. Every year we have our oil re-certified by independent labs for quality and polyphenol concentration. November Olive Oil has also received numerous quality awards from the most prestigious and well-respected international olive oil competitions.

✅ SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling of this premium olive oil takes place in ideal conditions following strict quality and design specifications. The darkened bottle protects the olive oil from exposure to sunlight, and together with the advanced pouring mechanism which keeps the bottle airtight and avoids waste, the oil maintains its power, taste and health benefits for a longer period. ***Packaging may vary***

Volcanic Grown Extra Virgin Olive Oil from Mount Etna, Sicily, Italy High polyphenol content

At every step from harvest to extraction and packaging, you can be assured that it has been produced with care and in the protected zone on the slopes of Mount Etna in Sicily. The D.O.P. also guarantee the use of ingredient coming from the area of production and not been mixed with ingredients from elsewhere.

Olives: Nocellara Etnea at least 65%, Moresca and Biancolila all native to Sicily. Tasting notes of green tomatoes, artichoke and fresh herbs with a mild peppery finish.

Hand harvested and pressed within 6 hours

Cold pressed with a temperature of no more than 27 degrees

Our olive oil is high in polyphenol content and is organically grown without the use of pesticides or herbicides.

🌳 Early Harvest Excellence: Crafted from olives harvested at their peak, delivering a more intense flavor and higher antioxidant content.

🌟 High Polyphenol Content: Naturally rich in polyphenols, powerful antioxidants that contribute to overall well-being.

🔬 Cold-Pressed Perfection: Extracted using traditional cold-press methods, preserving the oil's natural flavors and nutrients.

🤲 Aegean Origin, Izmir, Turkey: Sourced from the renowned olive groves of the Aegean region, known for producing exceptional olive oils.

👅 Pure and Authentic: 100% extra virgin olive oil, with no additives or preservatives, ensuring a genuine Mediterranean taste.

🥗 Versatile Culinary Companion: Ideal for drizzling over salads, dipping bread, enhancing pasta, or as a finishing oil for your favorite dishes.

🍽️ Rich and Robust Flavor: Enjoy a complex and satisfying flavor profile with notes of fresh olives, herbs, and a subtle peppery finish.

🍾 500ml Bottle: Perfectly sized for everyday use, ensuring you always have fresh, premium olive oil on hand.

🧪 Health-Conscious Choice: A natural source of healthy monounsaturated fats and antioxidants, supporting a balanced lifestyle.

⏱️ Direct from the Source: Experience the authentic taste of Turkish olive oil, sourced directly from the Aegean region.

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in Monounsaturated fats

The oil is extracted without heat or chemicals which ensures the flavour and health benefits remain.

A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and tomatoes on the vine

Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked

Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an ideal micro-climate for the cultivation of olives

✅ Premium Extra Virgin Olive Oil – Cold-pressed from hand-picked Koroneiki olives in Messinia, Greece, ensuring superior taste and quality.

🌿 100% Pure & Natural – No additives, no preservatives—just pure, high-polyphenol olive oil rich in antioxidants.

🏆 Award-Winning Quality – Produced with traditional methods for an exceptional balance of fruity, bitter, and peppery notes.

🍽 Perfect for Every Dish – Ideal for salads, dipping, drizzling, and enhancing your favorite Mediterranean recipes.

🌍 Sustainably Sourced – Responsibly harvested from family-owned groves, promoting eco-friendly and ethical production.

Certified Organic

Multi purpose Extra Virgin Olive Oil

Cold-pressed

Rich Fruity Flavour Perfect for Marinating or Dipping

Available in Recyclable Glass Jars

EXTRA VIRGIN OLIVE OIL - a unique rich fruity flavour and complements the fresh ingredients in all your recipes making it a perfect healthy condiment. This oil is ideal for sauces, marinades, drizzling and dipping. COOKING OIL - The perfect olive oil for cooking on a daily basis. Perfect for roasting meats and vegetables. HEATHLY ALTERNATIVE - Olive oil is rich in monounsaturated fats, antioxidants and Vitamins E & K. NATURAL & QUALITY - Our olive oils are sourced for their high quality from olive trees across the Mediterranean

Imported in UK by Filippo Berio UK Ltd., Borehamwood, WD6 1JH, UK.

【 SUPERIOR QUALITY 】Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.

【 LOCALLY SOURCED 】Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.

【 TAILORED TO TASTE 】Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.

【 SUSTAINABLY PRODUCED 】From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.

【 FULLY CERTIFIED 】Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.