VEGAN VEGETABLE DASHI STOCK – CLEAN, PLANT-BASED UMAMI BROTH - This vegan dashi stock is a plant-based alternative to traditional fish-based dashi, made without animal products, sugar, or artificial flavorings. It delivers rich umami flavor using all natural seasonings and is ideal for a variety of cuisines including Japanese, Western, and Chinese. Whether you’re vegan, vegetarian, or just looking to eat clean, this dashi makes a perfect soup base.

NATURAL UMAMI FROM 8 VEGETABLES – BALANCED & AROMATIC - Crafted from a blend of eight carefully selected vegetables, this stock is enhanced with Gyokuro and Hojicha tea powders to add depth and a subtle roasted aroma. The gentle, well-rounded flavor enhances rather than overpowers, making it an excellent seasoning for both simple and complex dishes.

QUICK & EASY TO USE – BROTH IN MINUTES - This vegetable dashi packet is incredibly convenient: just add one packet to 400ml of water, bring to a boil, and simmer for 1–2 minutes. For a richer effect, open the packet and use the contents directly for stir-fries, sauces, or pasta dishes. Ideal for quick cooking without compromising on flavor.

PURE INGREDIENTS – NO MSG, GLUTEN, OR PRESERVATIVES - This stock is gluten-free, MSG-free, and allergen-free, with no artificial colors, preservatives, or added flavorings. It contains no garlic, so there’s no lingering odor—just clean, natural umami. Perfect for health-conscious home cooks or professional kitchens seeking free of artificial seasoning.

MULTI-USE DASHI – FOR SOUPS, STIR-FRIES, AND MORE - Whether you're making miso soup, ramen, udon, or using it as a base for stews and curries, this vegan vegetable dashi elevates any recipe. Open the packet and sprinkle into dishes like tomato sauce, stir-fries, or even curry for instant umami depth.

Dashi Powder Japanese - From traditional Japanese cuisine to modern fusion dishes, Bonito Dashi Stock delivers rich and authentic flavours every time.

Ingredients - Dashi stock powder is infused with the natural umami taste of bonito fish, delivering a next-level depth of flavour to your culinary creations.

Double the Value - Each box contains 10 easy-to-use dashi soup stock sachets - and with two boxes in total, you'll have 20 sachets at your disposal for easy and delicious Japanese cooking.

Flavourful Dishes - Expertly crafted to bring out the flavours in miso soups, noodle soups, oden hot pots, and other traditional dishes - ideal for exploring the delicious world of Japanese cuisine.

Dried kelp

Vegetarian stock used in japanese cooking

Country string: south korea

WEL-PAC Dashi Kombu Dried Kelp 113.4 g

Instant dashi is also known as dashi no moto.

A flavored seasoning that harmonizes the flavor and aroma of the bonito knots

Use for making miso soups, noodle soups, oden hot pots, and many more