TRUE FLAVOR & VERSATILITY: The YOSUKATA 34 cm carbon steel wok with a flat bottom is specially designed to retain juices and enhance taste. Whether you're looking for a grill wok, BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor, or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking. Discover the rich, true flavours of Chinese and Asian cuisine.

READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that improves with every use. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair.

DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 1.85 kg, it’s heavy – just like a true traditional authentic wok built for professional use.

SAFE & UNIVERSALY: This XL wok contains no synthetic coatings or chemicals, ensuring clean, safe cooking. It’s 100% non-toxic and made from pure, natural materials. Its flat bottom design makes it compatible with all stovetops—including gas, electric, ceramic, induction cooktops, and open fire cookware.

EASY USE AND STORAGE: Compact enough for camping, grilling, or everyday kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.

GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 34 cm flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use.

PRE-SEASONED: : Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315 C using advanced techniques, offering a better non-stick start right out of the box Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.

HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.

MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile xl wok for both kitchen and outdoor cooking.

EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.

14” Pre-Seasoned Carbon Wok with a flat bottom

Suitable for modern hobs, including induction.

No need to season at home, the hard part is done for you! Just get straight to cooking delicious meals with this pre-protected wok.

A pre-seasoned wok will give you the benefits of non-stick without having a non-stick layer that can scratch and wear out. It comes with a comfortable bamboo handle which doesn’t transfer heat

The perfect size to create meals for 4-6 people

【Pre-Seasoning and Superior Performance】High quality carbon steel frying pan made with die-casting technology for superior durability, wear resistance and corrosion protection. Pre-seasoning at temperatures in excess of 1000°F ensures smooth food release and allows you to enjoy chemical-free, healthy cooking.

【Steel Helper Handle and Pouring Spout】Steel assistance handle allows you to move the wok with less effort. The pouring spout design makes draining and pouring safer and easier.

【Precise Heat Distribution】Our cast iron wok has a smooth surface, flat and wide bottom, and high sidewalls for better heat circulation in the wok at high temperatures to maintain the juices and flavors of the ingredients in the wok.

【Easy to Clean and Maintain】After we have pre-seasoned the pan, it also requires you to follow the steps in the instruction manual for a long-lasting non-stick performance. Simply rinse with warm water after use, easy and convenient.

【Compatibility and Multi-Purpose】 The wok with lid weighs 2.31kg, 32cm wide, 9.5cm deep, with 2mm thick inner wall, it can cook for 3-5 people and is suitable for almost all cooking styles such as stir-frying, sautéing, deep-frying, poaching, steaming, etc., which makes it ideal for the whole family or small gatherings.

【Safe and Effective Customer Service】We are always committed to providing our customers with safe and high quality products, and we take full responsibility for all defective products even if the return window is closed. We also offer lifetime support, two-year warranty and prompt response service within 24 hours.

WOK'S INCLUDED? - 12” Pre-Seasoned Carbon Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn’t transfer heat, perfect size to create meals for 2-3 people.

WOK-HEY SMOKEY - Our carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. The Carbon Steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying.

PRE-SEASONED - No need to season at home, the hard part is done for you! A pre-seasoned wok will give you the benefits of non-stick without having a non-stick layer that can scratch and wear out. Hand wash only, dry thoroughly before storing.

CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.

SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens

TRADITIONAL COOKING WOK: 32 cm. diameter wok for stir-frying, sautéing, and searing a wide variety of cuisines and ingredients

FOOD-SAFE CARBON STEEL: Lightweight, quick-heating carbon steel wok pan design with high-tempered nitrogen-treated interior and exterior; food safe and

COOL-TOUCH HANDLE: Acacia wood handle for a comfortable grip that's cool to the touch when the wok is hot

VERSATILE COMPATIBILITY: Suitable for all stovetops, inlcuding gas, electric, and induction stoves; do not use in microwaves or conventional ovens

HAND WASH: Hand wash with warm water and mild soap before and after each use; season with oil before first use and after each cooking session

10.5″ Pre-Seasoned Carbon Steel Wok with a flat bottom

suitable for modern hobs, including induction. No need to season at home

Just get straight to cooking delicious meals with this pre-protected wok. A pre-seasoned wok will give you the benefits of non-stick without having a non-stick layer that can scratch and wear out

It comes with a comfortable bamboo handle which doesn't transfer heat, and is the perfect size to create meals for 2 people.

【Nitriding Process Pre-Seasoning】The wok is meticulously processed with high temperature nitriding, which improves the performance of anti-rust, easy to clean, and scratch-resistant. Although it helps you to simplify the seasoning step, it still needs to be fully seasoned with oil like other Chinese woks. And regular use and maintenance can turn the wok into a non-stick wok without chemical coating.

【No Chemical Coating】The frying pan is made without chemical coatings to maintain a non-stick surface, so you don't have to worry about toxins and peeling coatings, providing you with a truly pure, natural and safe cooking experience.

【Heats up quickly and evenly】The wok with lid weighs 2.3kg, measures 33cm wide and 11cm deep, and can cook food for 4-6 people. The threaded bottom provides better heat transfer and adsorption properties, and the texture allows for a closer fit between the food and the cast iron wok, accelerating the transfer of heat to the food so that it cooks more evenly and retains its original flavour, and the wok pan has high walls so that stir-frying is less likely to result in drips and spills.

【Compatibility and Versatility】Our carbon steel wok has a flat bottom and remains stable on all types of cookers, including electric, induction, gas and ceramic stoves. Suitable for all cooking styles such as stir-frying, sautéing, deep-frying, poaching, steaming, etc. Ideal induction wok for cooking Asian cuisine.

【Wooden Handle and Glass Lid】The frying pan comes with an elegant glass lid that allows you to monitor your culinary creations without losing heat and locks in the nutrients and flavour of your food.Wooden handle is ergonomically designed to provide a comfortable grip, which prevents burns and ensures safe frying at high temperatures. A tool is required to assist in the installation of the wooden handle.

【Usage Instructions】Please wash with warm water after each use and dry the surface of the frying pan, and apply a layer of oil on the surface to prevent rusting. If you need to leave it unused for a long time, please dry the surface moisture and apply more oil and place it in a dry place to avoid rusting.