3 GOLD MEDALS - Obtained from sweet, sundried grapes and aged in an oak barriques. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes.
TASTING NOTES - High density, enjoyable, and fruity, with a sweet and well balanced taste. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet products.
SERVING SUGGESTIONS - Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches; Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce; Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads; Also excellent with white meat, roast beef, and scrambled eggs; Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.
HISTORICAL COLLECTION BALSAMIC VINEGAR OF MODENA - Giusti's most representative collection. Five Balsamic Vinegars of Modena obtained from diverse recipes and aging processes, classified according to a progressive number of medals.
SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
